ABOUT US

Sake Barrels in Japan

Alberto Mendoza has been in the spirits business for over 40 years, representing major brands and becoming a key player in the field.  Throughout his successful career, Alberto has been recognized with several awards and distinctions, both in the United States and overseas, celebrating his vision, innovation, creativity and wealth of knowledge; all of which have earned him the respect of the liquor industry.

Drawing on this strong foundation, combined with Alberto’s deeply rooted passion and proven expertise, the highest quality of Japanese-produced rice and local water have been meticulously selected to craft the perfectly balanced formulas of SAKEBERTO Junmai and Junmai Ginjo.

Alberto Mendoza has been in the spirits business
for over 40 years, representing major brands and becoming a key player in the field.

Throughout his successful career, Alberto has been recognized with several awards and distinctions,
both in the United States and overseas, celebrating his vision, innovation, creativity and wealth of knowledge;
all of which have earned him the respect of the liquor industry.

Drawing on this strong foundation, combined with Alberto’s deeply rooted passion and proven expertise, the highest quality of Japanese-produced rice and local water have been meticulously selected to craft the perfectly balanced formulas of SAKEBERTO Junmai
and Junmai Ginjo.

Enjoy a taste of Japan… Kanpai!

Alberto and Hokkan are the perfect team
to produce the outstanding SAKEBERTO Junmai and Junmai Ginjo. 

Alberto and Hokkan are the perfect team
to produce the outstanding SAKEBERTO Junmai and Junmai Ginjo. 

Alberto and Hokkan are the perfect team
to produce the outstanding SAKEBERTO Junmai and Junmai Ginjo.